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n7http://commons.wikimedia.org/wiki/Special:FilePath/腊八粥.
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Subject Item
dbpedia:Laba_congee
rdfs:comment
Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbāzhōu, also simplified Chinese: 八宝粥; traditional Chinese: 八寶粥; pinyin: bābǎozhōu) is a ceremonial congee dish eaten on the eighth day of the twelfth month in the Chinese calendar. It originated in India.The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this dish was cooked with red beans and has since developed into many different kinds.
foaf:name
Laba congee
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Rice
dbpedia-owl:ingredientName
Rice
dbpedia-owl:region
dbpedia:China
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Congee