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Subject Item
dbpedia:Lactose
rdfs:comment
Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey. The name comes from lac or lactis, the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C12H22O11 and the hydrate formula C12·11H2O, making it an isomer of sucrose.
foaf:name
Lactose (milk sugar)
foaf:depiction
n6:svg
dbpedia-owl:iupacName
β-(D)-galactopyranosyl-(1→4)-(D)-glucose
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n5:300