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n5http://commons.wikimedia.org/wiki/Special:FilePath/Lalab_platter_and_Sambal.
n6http://commons.wikimedia.org/wiki/Special:FilePath/Lalab_platter_and_Sambal.jpg?width=
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Subject Item
dbpedia:Lalab
rdfs:comment
Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It originated from West Java, Indonesia. Originally, it was made from any available edible young leaves and raw vegetables known by Sundanese since ancient times. Today, though, most lalab consists of sliced cabbage, cucumbers, lettuce, green beans, yardlong beans, tomatoes, leunca, lemon basil, spinach, water spinach, cassava leaves, papaya leaves, chayote, and small, green eggplant.
foaf:name
Lalab
foaf:depiction
n5:jpg
dbpedia-owl:alias
Lalap
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:creatorOfDish
dbpedia:Sundanese_people
dbpedia-owl:ingredientName
Various raw vegetables served with sambal terasi
dbpedia-owl:region
dbpedia:West_Java
dbpedia-owl:servingTemperature
Cold or room temperature
dbpedia-owl:thumbnail
n6:300