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Subject Item
dbpedia:Le_guide_culinaire
rdfs:comment
Georges Auguste Escoffier's Le Guide culinaire (French pronunciation: ​[lə ɡid kylinɛːʁ]) was Escoffier's attempt to codify and streamline the French restaurant food of the day.
foaf:name
Le Guide culinaire
dbpedia-owl:author
dbpedia:Auguste_Escoffier
dbpedia-owl:isbn
2-08-200803-7 (2001 printing)
dbpedia-owl:language
dbpedia:French_cuisine
dbpedia-owl:numberOfPages
943
dbpedia-owl:oclc
30633064
dbpedia-owl:publisher
dbpedia:Groupe_Flammarion