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PrefixNamespace IRI
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Subject Item
dbpedia:Lefse
rdfs:comment
Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream. It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.
foaf:name
Lefse
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Norway
dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Cream dbpedia:Flour dbpedia:Potato
dbpedia-owl:ingredientName
Traditional:potatoflour Variations:milkorcream,flour
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Flatbread