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Subject Item
dbpedia:Lekor
rdfs:comment
Lekor or Keropok lekor is a traditional Malay fish cracker snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy. The fishy smell increases when it cools down. The origin of the word "Lekor" is said to derived from Terengganu Malay which means "roll".
foaf:name
Lekor
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Malaysia
dbpedia-owl:creatorOfDish
dbpedia:Ethnic_Malays
dbpedia-owl:ingredient
dbpedia:Sago dbpedia:Fish
dbpedia-owl:ingredientName
Fish,sago flour
dbpedia-owl:region
dbpedia:Terengganu
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Snack