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Subject Item
dbpedia:Llapingacho
rdfs:comment
Llapingacho are fried potato cakes that originated in Ecuador. They are usually served with a peanut sauce. The dish is also famous in Colombia. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.In Ecuador they are sometimes made with mashed, cooked yuca, or cassava, instead of potato. The yuca or cassava root used to make llapingachos is not to be confused with the similarly spelled yucca, the roots of which are generally not edible.
foaf:name
Llapingacho
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Ecuador
dbpedia-owl:ingredient
dbpedia:Mashed_potato dbpedia:Cheese dbpedia:Cassava
dbpedia-owl:ingredientName
Mashed potatoes oryuca,cheese
dbpedia-owl:thumbnail
n5:300