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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Loukoumades.
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rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n4http://commons.wikimedia.org/wiki/Special:FilePath/Loukoumades.jpg?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Lokma
rdfs:comment
Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), or luqmat al-qadi (Arabic: لقمة القاضي, Persian: بامیه bāmiyeh, see etymology below) are pastries made of deep fried dough soaked in sugar syrup or honey with cinnamon and sometimes sprinkled with sesame.
foaf:name
Lokma
foaf:depiction
n7:jpg
dbpedia-owl:alias
Loukoumades, Lokma, Lokmades, Luqmat
dbpedia-owl:country
dbpedia:Greece dbpedia:Turkey
dbpedia-owl:hasVariant
dbpedia:Syrup dbpedia:Honey dbpedia:Dough dbpedia:Cinnamon
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:List_of_fried_dough_foods