This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n8http://dbpedia.org/resource/Glaze_(cooking_technique)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://dbpedia.org/resource/Icing_(food)
n6http://commons.wikimedia.org/wiki/Special:FilePath/Bacon_donut.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://dbpedia.org/resource/Long_John_(doughnut)
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Bacon_donut.jpg?width=
Subject Item
n2:
rdfs:comment
The Long John is a bar-shaped, yeast risen, filled doughnut often embellished with glaze or icing. In some parts of the United States, such as the southern Indiana region, unfilled bar doughnuts are called long johns and their filled counterparts are called éclairs. In other parts of the United States, Long Johns are marketed as éclairs; the two pastries look similar but are created with different types of dough and fillings.A Bismark is a filled round doughnut.
foaf:name
Chocolate Bar
foaf:depiction
n6:jpg
dbpedia-owl:ingredient
n4: n8: dbpedia:Dough
dbpedia-owl:ingredientName
Dough,glazeoricing
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Doughnut