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PrefixNamespace IRI
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dchttp://purl.org/dc/elements/1.1/
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dbpediahttp://dbpedia.org/resource/
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Subject Item
dbpedia:Lor_mee
rdfs:comment
Lor mee (Chinese: 鹵麵; Pe̍h-ōe-jī: ló͘-mī) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee). The dish is eaten by Hokkiens (Min Nan speakers) in Singapore and Malaysia. The thick gravy is made of corn starch, spices and eggs.
foaf:name
Lor mee
foaf:depiction
n7:JPG
dc:type
Main
dbpedia-owl:country
dbpedia:Malaysia
dbpedia-owl:ingredient
dbpedia:Ngo_hiang dbpedia:Fishcake
dbpedia-owl:ingredientName
thick flat yellow noodles,ngo hiang,fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, thick gravy
dbpedia-owl:region
dbpedia:Singapore dbpedia:Malaysia
dbpedia-owl:thumbnail
n8:300