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Subject Item
dbpedia:Luchi
rdfs:comment
Luchi (Bengali: লুচি),(Assamese: লুচি lusi ),(Odia: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter.
foaf:name
Luchi
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dbpedia:East_India dbpedia:Bangladesh
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dbpedia:Maida_flour
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Maida flour
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dbpedia:Bengal dbpedia:Odisha dbpedia:Assam
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n7:300
dbpedia-owl:type
dbpedia:Flatbread