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Subject Item
n2:_Fisher
rdfs:comment
Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir.
foaf:name
Fisher, M. F. K. M F K Fisher
dc:description
American writer
dbpedia-owl:alias
Kennedy, Mary Frances (birth name); Fisher, Mary Frances Kennedy (full married name)
dbpedia-owl:birthDate
1908-07-03Z
dbpedia-owl:birthName
Mary Frances Kennedy
dbpedia-owl:birthPlace
n4:_Michigan
dbpedia-owl:birthYear
1908-01-01Z
dbpedia-owl:deathDate
1992-06-22Z
dbpedia-owl:deathPlace
n8:_California
dbpedia-owl:deathYear
1992-01-01Z
dbpedia-owl:pseudonym
Victoria Berne (shared)
dbpedia-owl:spouse
dbpedia:Dillwyn_Parrish