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Subject Item
dbpedia:Machher_Jhol
rdfs:comment
Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.
foaf:name
Machher Jhol
foaf:depiction
n8:jpg
dc:type
Seafood curry
dbpedia-owl:alias
Machha jhola
dbpedia-owl:country
dbpedia:Bengal
dbpedia-owl:ingredient
dbpedia:Tomato dbpedia:Seasoning dbpedia:Potato dbpedia:Fish
dbpedia-owl:ingredientName
Fish,potatoes,tomatoes,seasonings
dbpedia-owl:region
dbpedia:Bangladesh dbpedia:Odisha dbpedia:West_Bengal
dbpedia-owl:thumbnail
n7:300