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n6http://commons.wikimedia.org/wiki/Special:FilePath/Madeleines_de_Commercy.
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Subject Item
n2:
rdfs:comment
The madeleine (French pronunciation: ​[mad.lɛn], English /ˈmædleɪn/ or /ˌmædlˈeɪn/) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.
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Madeleine
foaf:depiction
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dbpedia-owl:alias
Petite madeleine
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dbpedia:France
dbpedia-owl:ingredient
dbpedia:Flour n7: dbpedia:Sugar dbpedia:Almond
dbpedia-owl:ingredientName
Flour,sugar,eggs,almonds or other nuts
dbpedia-owl:region
dbpedia:Commercy dbpedia:Liverdun n9:
dbpedia-owl:thumbnail
n10:300
dbpedia-owl:type
dbpedia:Sponge_cake