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Subject Item
dbpedia:Maeuntang
rdfs:comment
Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. The name is a combination of two words: maeun, which derives from maepda (맵다), meaning "hot and spicy"; and tang, meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum.
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Maeuntang
foaf:depiction
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dbpedia-owl:ingredient
dbpedia:Vegetable dbpedia:Gochujang dbpedia:Fish_as_food
dbpedia-owl:ingredientName
Fish,gochujang, kochukaru (chili powder),vegetables
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n7:300
dbpedia-owl:type
dbpedia:Guk