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Subject Item
dbpedia:Maggi_goreng
rdfs:comment
Maggi goreng (in Malay; English:"fried Maggi noodles") is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia. It is commonly served at Indian Muslim (or Mamak) food stalls in Malaysia.The traditional way of cooking Maggi noodles is to boil them in hot water and then to add a sachet of flavouring included with the noodles to the water to create stock. However, Maggi goreng is cooked by stir-frying them with vegetables and eggs.
foaf:name
Maggi goreng
foaf:depiction
n4:jpg
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dbpedia:Malaysia
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dbpedia:Malaysian_Indian
dbpedia-owl:ingredient
dbpedia:Instant_noodle
dbpedia-owl:ingredientName
Instant noodles
dbpedia-owl:thumbnail
n7:300