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n4http://commons.wikimedia.org/wiki/Special:FilePath/Mageiritsa_soup.
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Subject Item
dbpedia:Magiritsa
rdfs:comment
Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup.
foaf:name
Magiritsa
foaf:depiction
n4:jpg
dbpedia-owl:alias
Easter soup, Easter Sunday soup, Easter lamb soup
dbpedia-owl:country
dbpedia:Greece
dbpedia-owl:ingredient
dbpedia:Sheep
dbpedia-owl:ingredientName
Lamboffal
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup