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Subject Item
dbpedia:Makdous
rdfs:comment
Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine :- (( Jordan , Lebanon, Palestine, Israel, Syria )), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.
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Makdous
foaf:depiction
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dc:type
Hors d'oeuvre
dbpedia-owl:ingredient
dbpedia:Capsicum dbpedia:Walnut dbpedia:Garlic dbpedia:Salt dbpedia:Eggplant dbpedia:Olive_oil
dbpedia-owl:ingredientName
Eggplants,walnuts,red pepper,garlic,olive oil,salt
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
n5:oeuvre