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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Makrouds.
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Makrouds.JPG?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Makroudh
rdfs:comment
Makroud is a North African pastry eaten in Algeria, Tunisia and in some parts of Libya.The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or oven baked.
foaf:name
Makroudh
foaf:depiction
n7:JPG
dbpedia-owl:country
dbpedia:North_Africa
dbpedia-owl:ingredient
dbpedia:Almond dbpedia:Date_palm
dbpedia-owl:ingredientName
Datesoralmonds.
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Pastry