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n6http://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Manduguk-01.
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Subject Item
dbpedia:Manduguk
rdfs:comment
Manduguk (Korean pronunciation: [manduɡuk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
foaf:name
Manduguk
foaf:depiction
n6:jpg
dbpedia-owl:ingredient
dbpedia:Dumpling dbpedia:Broth
dbpedia-owl:ingredientName
Dumpling(mandu), beefbroth
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Guk