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dbpedia:Mandugwa

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Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar.

foaf:name

Mandugwa

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dbpedia:Honey dbpedia:Dough dbpedia:Jujube dbpedia:Cinnamon dbpedia:Sesame_oil dbpedia:Sugar dbpedia:Yeot

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Dough(wheat flour,honey,sesame oil),jujubes,cinnamon,sugar,jocheong

dbpedia-owl:type

dbpedia:Hangwa