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Subject Item
dbpedia:Manjū
rdfs:comment
Manjū (饅頭, まんじゅう) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of anko (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded. There are several varieties of bean paste used including koshian, tsubuan, and tsubushian.
foaf:name
Manjū
foaf:depiction
n5:JPG
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Rice dbpedia:Buckwheat dbpedia:Red_bean_paste dbpedia:Flour
dbpedia-owl:ingredientName
Flour,ricepowder,buckwheat,red bean paste
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Wagashi