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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n2http://dbpedia.org/resource/Manti_(dumpling)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://commons.wikimedia.org/wiki/Special:FilePath/Mantu_in_a_steamer.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Mantu_in_a_steamer.jpg?width=
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dbpediahttp://dbpedia.org/resource/
Subject Item
n2:
rdfs:comment
Manti or Mantu (Turkish: mantı; Kazakh: мәнті; Uzbek: manti; Kyrgyz: мантуу; Pashto, Persian, Arabic: منتو‎; Armenian: մանթի) are dumplings popular in most Turkic cuisines, as well as in the Caucasian, Hejaz, Central Asian and Chinese Islamic cuisines. It closely resembles the Chinese jiaozi, Korean mandu, Mongolian buuz, and the Tibetan momo. Manti are also popular throughout the Commonwealth of Independent States, where the dish spread from the Central Asian republics.
rdfs:seeAlso
dbpedia:Mantou
foaf:name
Manti
foaf:depiction
n8:jpg
dbpedia-owl:alias
Mantu
dbpedia-owl:creatorOfDish
dbpedia:Turkic_peoples
dbpedia-owl:ingredient
dbpedia:Ground_beef dbpedia:Lamb_and_mutton
dbpedia-owl:ingredientName
Spiced meat (lamborground beef)
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dumpling