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Subject Item
dbpedia:Maple_butter
rdfs:comment
Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by heating the syrup to approximately 10 °C (18 °F) above the boiling point of water, cooling it to around 52 °C (125 °F), and stirring until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color.
foaf:name
Maple butter
foaf:depiction
n4:jpg
dbpedia-owl:alias
Maple cream, maple spread
dbpedia-owl:ingredient
dbpedia:Maple_syrup
dbpedia-owl:ingredientName
Maple syrup
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
n8: