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Subject Item
dbpedia:Maple_syrup
rdfs:comment
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap.
rdfs:seeAlso
dbpedia:Food_grading
foaf:name
Maple syrup
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Canada
dbpedia-owl:ingredient
dbpedia:Acer_rubrum dbpedia:Acer_nigrum dbpedia:Xylem
dbpedia-owl:ingredientName
Xylemsap(usually fromsugar maple,red maple, orblack maple)
dbpedia-owl:thumbnail
n6:300