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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n8http://dbpedia.org/resource/Spread_(food)
n7http://commons.wikimedia.org/wiki/Special:FilePath/Margarine.
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Margarine.jpg?width=
Subject Item
dbpedia:Margarine
rdfs:comment
Margarine (/ˈmɑrdʒərɨn/, /ˈmɑrɡərɨn/, /ˈmɑrdʒrɨn/, /ˈmɑrdʒəriːn/, or /mɑrdʒəˈriːn/) is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès, as a result of a challenge proposed by Emperor Napoleon III to create a substitute for butter for the armed forces and lower classes.
foaf:name
Margarine
foaf:depiction
n7:jpg
dbpedia-owl:alias
Oleo, oleomargarine
dbpedia-owl:country
dbpedia:France
dbpedia-owl:creatorOfDish
dbpedia:Hippolyte_Mège-Mouriès
dbpedia-owl:ingredient
dbpedia:Vegetable_oil
dbpedia-owl:ingredientName
Vegetable oils
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
n8: