This HTML5 document contains 11 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Subject Item

dbpedia:Marraqueta

rdfs:comment

The marraqueta (also called pan francés (“French bread”) in the south of Chile and pan batido (“whipped bread” - but see history below) in the Valparaíso Region), is a soft bread made with flour, salt, water and yeast. The Chilean marraqueta is, strictly speaking, a se-tenant pair of small rolls, baked with another pair attached, comprising four rolls in total; some confusion can be caused when ordering one marraqueta, as this may be interpreted as either two or four rolls.

foaf:name

Marraqueta

foaf:depiction

n5:jpg

dbpedia-owl:alias

Pan francés (French bread), pan batido (“whipped bread”)

dbpedia-owl:country

dbpedia:Chile

dbpedia-owl:ingredient

dbpedia:Leavening_agent dbpedia:Salt dbpedia:Flour

dbpedia-owl:ingredientName

Flour,salt, water,leavening agent

dbpedia-owl:thumbnail

n6:300

dbpedia-owl:type

dbpedia:Bread