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Subject Item
dbpedia:Mataz
rdfs:comment
Mataz (Adyghe: Мэтазэ) are dumplings in Circassian and some other Caucasian cuisines, closely related to mantı, and other Asian dumplings, such as buuz, baozi, jiaozi, mandu, and momo. Mataz dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Mushrooms, potatoes, or cheese may be used in place of meat.
foaf:name
Mataz
foaf:depiction
n7:JPG
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Cheese dbpedia:Ground_beef dbpedia:Mushroom dbpedia:Lamb_and_mutton dbpedia:Garlic
dbpedia-owl:ingredientName
Spiced meat (lamborground beef) ,mushrooms,cheese, greens,onions,garlic. Potato fillings are another option.
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Dumpling