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Subject Item
dbpedia:Matnakash
rdfs:comment
Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread, similar to the naan. The word matnakash literally means "finger draw" or "finger pull", referring to the way the bread is prepared. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loaves with longitudinal or criss-crossed scoring.
foaf:name
Matnakash
foaf:depiction
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dbpedia:Armenia
dbpedia-owl:ingredient
dbpedia:Sourdough n5:s_yeast dbpedia:Wheat_flour
dbpedia-owl:ingredientName
Wheat flour;yeastorsourdough starter
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Bread