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Subject Item
dbpedia:Matzah_ball
rdfs:comment
Matzah balls (Yiddish: קניידלעך‎ kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.Schmaltz (chicken fat) imparts a distinctive flavor, but many modern cooks prefer vegetable oils or margarine.
foaf:name
Matzah ball
foaf:depiction
n8:jpg
dbpedia-owl:alias
kneydl (frequently also transliterated as knaidel or kneidel)
dbpedia-owl:ingredient
dbpedia:Margarine dbpedia:Oil dbpedia:Schmaltz dbpedia:Matzo n7:
dbpedia-owl:ingredientName
matzah meal,egg, water,oilorschmaltzormargarine
dbpedia-owl:servingTemperature
temperature at which broth simmers
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dumpling