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Subject Item
dbpedia:Mekitsa
rdfs:comment
Mekitsa (Bulgarian: мекица, also transliterated as mekica; plural mekici) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil, and are traditionally served with jam or white cheese (sirene). At breakfast, they are eaten with sugar or honey, and can also be eaten with yogurt. They are similar to Hungarian lángos. In Serbia they are called mekike (sing.
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Mekitsa
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dc:type
Breakfast
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dbpedia:Bulgaria
dbpedia-owl:ingredient
dbpedia:Oil dbpedia:Leavening_agent dbpedia:Yogurt n9: dbpedia:Flour
dbpedia-owl:ingredientName
Yogurt,flour,eggs,leavening agent, water, salt,oil
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n7:300
dbpedia-owl:type
dbpedia:Breakfast dbpedia:Flatbread