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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Meringues_9027.
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Subject Item
dbpedia:Meringue
rdfs:comment
Meringue, (/məˈræŋ/, mə-RANG; French pronunciation: ​[məˈʁɛ̃ɡ]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites or aquafaba and sugar, and occasionally an acid such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or gelatin may also be added to the eggs.
foaf:name
Meringue
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Aquafaba dbpedia:Egg_white dbpedia:Sugar
dbpedia-owl:ingredientName
Egg whites oraquafaba,sugar
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Dessert