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Subject Item
dbpedia:Meze
rdfs:comment
Meze or mezze (also spelled as Mazzeh or Mazze) (Persian: مزه‎‎, Turkish: Meze)(/ˈmɛzeɪ/) is a selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Iran, Turkey, Azerbaijan, Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is served at the beginning of all large-scale meals.
foaf:name
Meze
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