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Subject Item
dbpedia:Michel_Roux
rdfs:comment
Michel Roux, OBE (born 19 April 1941), also known as Michel Roux Snr., is a French-born chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for a period of 25 years.Michel followed his brother into becoming a pastry chef, and again to England in order to open their first restaurant.
foaf:name
Roux, Michel Michel Roux
foaf:depiction
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dc:description
French chef
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dbpedia:Meilleur_Ouvrier_de_France dbpedia:The_Observer dbpedia:Tatler
dbpedia-owl:birthDate
1941-04-19Z
dbpedia-owl:birthPlace
dbpedia:Saône-et-Loire dbpedia:Charolles dbpedia:Vichy_France
dbpedia-owl:birthYear
1941-01-01Z
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