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n7http://commons.wikimedia.org/wiki/Special:FilePath/Mi_Goreng_GM.jpg?width=
n4http://commons.wikimedia.org/wiki/Special:FilePath/Mi_Goreng_GM.
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Subject Item
dbpedia:Mie_goreng
rdfs:comment
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bami goreng, is a flavorful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
foaf:name
Mee goreng
foaf:depiction
n4:jpg
dc:type
Main course
dbpedia-owl:alias
Mee goreng or Mi goreng
dbpedia-owl:country
dbpedia:Malaysia dbpedia:Singapore dbpedia:Indonesia
dbpedia-owl:creatorOfDish
dbpedia:Chinese_Indonesian_cuisine dbpedia:Peranakan
dbpedia-owl:ingredient
dbpedia:Prawn
dbpedia-owl:ingredientName
Fried noodles with chicken, meat or prawn
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n7:300