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Subject Item
dbpedia:Milho_Frito
rdfs:comment
Milho Frito (fried corn in English) is a typical Madeira side dish made of corn, kale or collard greens (finely sliced), water, garlic and olive oil mixed together and then fried. It is usually served with Espetada and other regional dishes in Madeira. It is usually cut into cubes and fried, it can be said to be similar to polenta but is a traditional side dish in Madeira.
foaf:depiction
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dc:type
Served with Main (usually)
dbpedia-owl:country
dbpedia:Portugal
dbpedia-owl:ingredient
dbpedia:Maize
dbpedia-owl:ingredientName
Corn
dbpedia-owl:region
dbpedia:Madeira
dbpedia-owl:thumbnail
n4:300