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Subject Item
dbpedia:Milk-cream_strudel
rdfs:comment
The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.
foaf:name
Milk-cream strudel
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Austria
dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Egg_white dbpedia:Sugar dbpedia:Yolk dbpedia:Raisin dbpedia:Cream dbpedia:Almond
dbpedia-owl:ingredientName
Strudel dough,cream,egg yolks,almonds,sugar,milk,egg whites,raisins
dbpedia-owl:region
dbpedia:Vienna
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Strudel