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Subject Item
dbpedia:Mitarashi_dango
rdfs:comment
Mitarashi dango (みたらし団子、御手洗団子) is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.Mitarashi dango originates from the Kamo Mitarashi Tea House in the Shimogamo area of Sakyo ward of Kyoto, Japan. Mitarashi dango is said to be named after the bubbles of the mitarashi (御手洗団子) (purifying water placed at the entrance of a shrine) of the Shimogamo shrine nearby.
foaf:name
Mitarashi dango
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Soy_sauce
dbpedia-owl:ingredientName
Rice flour, sweetsoy sauce
dbpedia-owl:region
dbpedia:Kyoto
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dango