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Subject Item
dbpedia:Mitsumame
rdfs:comment
Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.
foaf:name
Mitsumame
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dc:type
Dessert
dbpedia-owl:country
dbpedia:Japan
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dbpedia:Anmitsu
dbpedia-owl:ingredient
dbpedia:Juice dbpedia:Adzuki_bean dbpedia:Agar
dbpedia-owl:ingredientName
agarjelly, water orfruit juice,azuki beans, fruit
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dessert