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n5http://commons.wikimedia.org/wiki/Special:FilePath/MMutta-_Savouries1.
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Subject Item
dbpedia:Modak
rdfs:comment
A modak(Marathi: मोदक) is a sweet dumpling popular in Western, eastern and Southern India. It is called modak (मोदक) in Marathi, (ମୋଦକ) Oriya and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada, modhakam or kozhakkattai in Tamil, and kudumu in Telugu.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.
foaf:name
Modak
foaf:depiction
n5:JPG
dc:type
Dessert
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dbpedia:India
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Maida_flour dbpedia:Jaggery dbpedia:Coconut dbpedia:Wheat_flour
dbpedia-owl:ingredientName
Rice flour, orwheatandmaida flour,coconut,jaggery
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Dumpling