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PrefixNamespace IRI
n7http://commons.wikimedia.org/wiki/Special:FilePath/300x300_choc_rose_cake.
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Subject Item
dbpedia:Modeling_chocolate
rdfs:comment
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant.
foaf:name
Modeling chocolate
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Golden_syrup dbpedia:Chocolate dbpedia:Corn_syrup dbpedia:Glucose_syrup
dbpedia-owl:ingredientName
Chocolate,corn syrup,glucose syrup, orgolden syrup
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Chocolate