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Subject Item
dbpedia:Mofongo
rdfs:comment
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a fried plantain-based dish. It is typically made with fried green plantains mashed together in a pilón (wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings (Chicharrón) or bits of bacon. It can be filled with vegetables, chicken, crab, shrimp, or beef and is often served with fried meat and chicken broth soup. Mofongo relleno is mofongo served with braised meat or seafood poured over it.
foaf:name
Mofongo
foaf:depiction
n8:jpg
dc:type
Main course
dbpedia-owl:country
dbpedia:Puerto_Rico
dbpedia-owl:hasVariant
dbpedia:Mangú dbpedia:Tacacho dbpedia:Cayeye dbpedia:Fufu
dbpedia-owl:ingredient
dbpedia:Cooking_plantain dbpedia:Olive_oil dbpedia:Chicharrón
dbpedia-owl:ingredientName
Plantains,Chicharrón, olive oil, and garlic
dbpedia-owl:notes
Popular throughout: Cuba Dominican Republic Puerto Rico
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n6:300