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Subject Item
dbpedia:Mohinga
rdfs:comment
Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun. hang: hka:, IPA: [mo̰ʊɴhɪ́ɴɡá]) is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Although mohinga is available throughout the day, it is usually eaten for breakfast.
foaf:name
Mohinga
foaf:depiction
n8:JPG
dc:type
Breakfast
dbpedia-owl:alias
Mohingar
dbpedia-owl:country
dbpedia:Myanmar
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Onion dbpedia:Fish_sauce dbpedia:Ngapi dbpedia:Cymbopogon dbpedia:Catfish dbpedia:Ginger dbpedia:Gram_flour
dbpedia-owl:ingredientName
Catfish, vermicelli noodles, fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour
dbpedia-owl:thumbnail
n4:300