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Subject Item
dbpedia:Mohnyin_tjin
rdfs:comment
Mohnyin Tjin, (မုန်ညင်းချဉ် [mòʊɴɲɪ́ɴ dʑɪ̀ɴ]; also Mon Nyin Jin, Mohn-hnyin Gyin) is a popular Burmese cuisine fermented food dish of vegetables preserved in rice wine and various seasonings. It is similar to Korean Kimchi. Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swè.Mohnnyin tjin is refers to a wide number of pickled and fermented vegetables.
foaf:name
Mohnyin tjin
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:Myanmar
dbpedia-owl:cuisine
Burmese cuisine
dbpedia-owl:ingredient
dbpedia:Rice_wine
dbpedia-owl:ingredientName
*various seasonings * rice wine *vegetables
dbpedia-owl:related
dbpedia:Kimchi dbpedia:Chinese_pickles
dbpedia-owl:thumbnail
n5:300