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PrefixNamespace IRI
n7http://commons.wikimedia.org/wiki/Special:FilePath/Mojama_de_atun.
dbpedia-owlhttp://dbpedia.org/ontology/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Mojama_de_atun.JPG?width=
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dchttp://purl.org/dc/elements/1.1/
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Subject Item
dbpedia:Mojama
rdfs:comment
Mojama (Mosciame in Italy) is a mediterranean delicacy consisting of filleted salt-cured tuna.The word mojama comes from the Arabic musama (dry), but its origins are Phoenician, specifically from Gdr (Gadir, Cádiz today), the first Phoenician settlement in the Western Mediterranean Sea. The Phoenicians had learned to dry tuna in sea salt to make it appropriate for trade.Mojama is made using the loins of the tuna by curing them in salt for two days.
foaf:name
Mojama
foaf:depiction
n7:JPG
dc:type
Appetiser
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Tuna
dbpedia-owl:ingredientName
Tuna
dbpedia-owl:region
dbpedia:Liguria dbpedia:Sardinia dbpedia:Sicily dbpedia:Andalusia dbpedia:Valencia
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
n5:oeuvre