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Subject Item
dbpedia:Mont_di
rdfs:comment
Mont di (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish.
foaf:name
Mont di
foaf:depiction
n5:JPG
dc:type
Breakfast, Lunch
dbpedia-owl:alias
Rakhine mont di, Mandalay mont di
dbpedia-owl:country
dbpedia:Myanmar
dbpedia-owl:ingredient
dbpedia:Cymbopogon dbpedia:Ngapi
dbpedia-owl:ingredientName
rice vermicelli, any white fish(mostly Daggertooth blade conger),ngapi, lemongrass, pepper, garlic, red chili sauce, green chili paste, crisp garlic garnish, coriander
dbpedia-owl:region
dbpedia:Rakhine_State dbpedia:Mandalay_Region
dbpedia-owl:thumbnail
n6:300