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n4http://commons.wikimedia.org/wiki/Special:FilePath/B34_morcon_iberico_cular.jpg?width=
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Subject Item
dbpedia:Morcón
rdfs:comment
Morcón is a type of chorizo, eaten in much the same way. It is typical of the regions of Andalusia and Extremadura and the province of Salamanca. The difference is the meat with which it is made, which is usually lean without much fat content, and that the meat is stuffed into a section of pork large intestine.The marinade used to flavor the chorizo is mainly composed of paprika, garlic and salt.
foaf:name
Morcón
foaf:depiction
n6:jpg
dc:type
Sausage
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Pork dbpedia:Paprika dbpedia:Garlic dbpedia:Salt
dbpedia-owl:ingredientName
pork,paprika,garlicandsalt
dbpedia-owl:region
dbpedia:Andalusia dbpedia:Extremadura dbpedia:Salamanca
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Sausage