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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n8http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_mousse.
n6http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_mousse.jpg?width=
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Mousse
rdfs:comment
A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate, puréed fruits or various herbs and spices, such as mint or vanilla. Savory mousse may be flavored with hard boiled egg, fish or liver.
foaf:name
Mousse
foaf:depiction
n8:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:France
dbpedia-owl:hasVariant
dbpedia:Strawberry dbpedia:Chocolate dbpedia:Vanilla
dbpedia-owl:ingredient
dbpedia:Whipped_cream dbpedia:Egg_white dbpedia:Chocolate
dbpedia-owl:ingredientName
Whipped egg whites orwhipped cream,chocolateor puréed fruit
dbpedia-owl:thumbnail
n6:300