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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Cornmeal_mush.
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Cornmeal_mush.jpg?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
n2http://dbpedia.org/resource/Mush_(cornmeal)
dbpediahttp://dbpedia.org/resource/
Subject Item
n2:
rdfs:comment
Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is also customary for those in the Midwestern US to eat it with maple syrup or molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it.
foaf:name
Mush
foaf:depiction
n6:jpg
dbpedia-owl:alias
Coosh
dbpedia-owl:ingredient
dbpedia:Cornmeal dbpedia:Milk dbpedia:Water
dbpedia-owl:ingredientName
Cornmeal,waterormilk
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Porridge dbpedia:Pudding