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n6http://commons.wikimedia.org/wiki/Special:FilePath/Mykyrokka.
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Subject Item
dbpedia:Mykyrokka
rdfs:comment
Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart.This soup is also called tappaiskeitto i.e.
foaf:name
Mykyrokka
foaf:depiction
n6:jpg
dbpedia-owl:alias
Tappaiskeitto
dbpedia-owl:country
dbpedia:Finland
dbpedia-owl:ingredient
dbpedia:Dumpling dbpedia:Onion dbpedia:Potato dbpedia:Offal dbpedia:Meat dbpedia:Barley
dbpedia-owl:ingredientName
Dumplings (blood,barleyflour),potatoes,onions, fattymeat,offal, water
dbpedia-owl:region
n4:
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup